Skim Milk Powder

Skimmed milk is selected and extracted from fresh whole milk. To make skim milk powder, milk is separated, pasteurised, evaporated and spray dried to produce a fine, free flowing milk powder with a natural cream colouring

Benefits

  • An excellent source of highly digestible proteins
  • Essential amino acids
  • Contains naturally occurring calcium, vitamins & minerals
  • Customisable for specific applications

Applications

  • Beverage Solutions
  • UHT Applications
  • Yogurt Manufacture
  • Sports Nutrition
  • Bakery Desserts
  • Confectionary
  • Soups & Sauces

Varieties

Medium heat

High heat

Instant / Aggloremorated SMP

Format

Pack Size

25kg - 1 tonne

25kg - 1 tonne

25kg - 1 tonne

Shelf Life

24 months

24 months

24 months

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