Skimmed milk is selected and extracted from fresh whole milk. To make skim milk powder, milk is separated, pasteurised, evaporated and spray dried to produce a fine, free flowing milk powder with a natural cream colouring
Benefits
- An excellent source of highly digestible proteins
- Essential amino acids
- Contains naturally occurring calcium, vitamins & minerals
- Customisable for specific applications
Applications
- Beverage Solutions
- UHT Applications
- Yogurt Manufacture
- Sports Nutrition
- Bakery Desserts
- Confectionary
- Soups & Sauces