Full cream milk powder is produced from fresh pasteurised milk which can be standardised to agreed customer specification.
This milk is spray dried to preserve the nutrients naturally present in milk.
Benefits
- Excellent source of highly digestible proteins
- Contributes its unique characteristics of flavour and texture
- Contains naturally occurring water and fat soluble vitamins
- Source of major minerals particularly calcium, phosphorous, magnesium, potassium and trace elements.
Applications
- Beverage Solutions Reconstituted
- Yogurt Manufacture
- Growing Up Milk Stage 2 Infant Nutrition
- Bakery
- Tea/Coffee Whitener
- Desserts
- UHT Applications
- Ice Cream
- Chocolate Manufacture
- Confectionary