The cheese we grade, not once…but twice!
Great cheese is about so much more than taste.
It’s about texture too. It’s also about how well it does the job you choose it for.
That’s why our graders grade our cheese twice.
The first time is to make sure it’s in line with our highest expectations of appearance, body and flavour.
Then later we grade it again to be certain it will deliver the functionality required.
Only then do we call it Spinneyfields.
For everyone who relies on consistency and performance, Spinneyfields is the perfect choice. And that’s why it’s approved by chefs.